Hi! My name is Julia.

For as long as I can remember, I’ve loved cooking and baking for others. Over time, I’ve grown to appreciate the art of handcrafted goods made with simple, honest ingredients.

As the founder of Fields of Dough, I’m dedicated to creating warm, delicious baked goods made with thought and, whenever possible, locally sourced ingredients. Here on the North Fork, we are lucky enough to indulge in locally grown ingredients, and that is what I love- creating these treats for you with ingredients grown and produced by those in our community. Each loaf and treat is 100% naturally fermented and crafted with intention—taking about 48 hours to create for you, ensuring both exceptional flavor and digestibility.

My hope is that every bite from Fields of Dough becomes a small but joyful part of your week, just as the process of baking it brings me joy every day. I would not be here without you, this loving community I have created. Thank you forever!!